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I got what I ordered and it was an efficient process. Now, I need to determine if this product has a good nutritional value. I hope the Company Promino does well.

Nice effect

I felt the difference of the amino acids. Amazing it is 11g per serving, only used half a serving and felt great.

Game changer

I started using this product over two months ago based on a friends recommendation. I have since fully switch out all other products/supplements I used to take and replaced with Promino. The results are instant!! No bloating, maintain and gain muscle mass and tastes good!!

Taste

This product is delicious, cant wait for the Ready to Drink to come out

great feeling!

i recently bought rejunevate products and it feel really great with my training! I will buy again, i recommend.

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†1. Wolfe RR. The underappreciated role of muscle in health and disease. Am J Clin Nutr. 2006 Sep;84(3):475-82. doi: 10.1093/ajcn/84.3.475. PMID: 16960159.2. Wolfe RR, Rutherfurd SM, Kim IY, Moughan PJ. Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation. Nutr Rev. 2016 Sep;74(9):584-99. doi: 10.1093/nutrit/nuw022. Epub 2016 Jul 24. PMID: 27452871; PMCID: PMC6322793.3. Oikawa SY, Kamal MJ, Webb EK, McGlory C, Baker SK, Phillips SM. Whey protein but not collagen peptides stimulate acute and longer-term muscle protein synthesis with and without resistance exercise in healthy older women: a randomized controlled trial. Am J Clin Nutr. 2020 Mar 1;111(3):708-718. doi: 10.1093/ajcn/nqz332. Erratum in: Am J Clin Nutr. 2020 Dec 10;112(6):1656. doi: 10.1093/ajcn/nqaa275. PMID: 31919527; PMCID: PMC7049534.4. Church DD, Ferrando AA, Wolfe RR. Stimulation of muscle protein synthesis with low-dose amino acid composition in older individuals. Front Nutr. 2024 Mar 8;11:1360312. doi: 10.3389/fnut.2024.1360312. Erratum in: Front Nutr. 2024 Apr 22;11:1415503. doi: 10.3389/fnut.2024.1415503. PMID: 38524852; PMCID: PMC109577335. Paddon-Jones D, Sheffield-Moore M, Katsanos CS, Zhang XJ, Wolfe RR. Differential stimulation of muscle protein synthesis in elderly humans following isocaloric ingestion of amino acids or whey protein. Exp Gerontol. 2006 Feb;41(2):215-9. doi: 10.1016/j.exger.2005.10.006. Epub 2005 Nov 23. PMID: 16310330.6. Witard OC, Jackman SR, Breen L, Smith K, Selby A, Tipton KD. Myofibrillar muscle protein synthesis rates subsequent to a meal in response to increasing doses of whey protein at rest and after resistance exercise. Am J Clin Nutr. 2014 Jan;99(1):86-95. doi: 10.3945/ajcn.112.055517. Epub 2013 Nov 20. PMID: 24257722.7.Børsheim E, Bui QT, Tissier S, Kobayashi H, Ferrando AA, Wolfe RR. Effect of Amino Acid Supplementation on Muscle Mass, Strength and Physical Function in Elderly. Clin Nutr. 2008 Apr;27(2):189-95. doi: 10.1016/j.clnu.2008.01.001.Epub 2008 Mar 4.PMID: 18294740

*DIAAS (Digestible Indispensable Amino Acid Score), World Health Organization, Assumes tryptophan is not the limiting amino acid. **David D. Church, et al. Department of Geriatrics, Donald W. Reynolds Institute on Aging, Center for Translational Research in Aging & Longevity, University of Arkansas for Medical Sciences, Little Rock, AR, USA & Paddon-Jones Det al. Exp Gerontol 2006; 41:215-219.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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