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Awesome!

The best protein on the market! No chalky taste, dissolves beautifully and doesn’t cause bloating. This is my new go-to protein.

Notice a difference right away

Very Powerful, Taste great and could feel the effect right away!

I got what I ordered and it was an efficient process. Now, I need to determine if this product has a good nutritional value. I hope the Company Promino does well.

Nice effect

I felt the difference of the amino acids. Amazing it is 11g per serving, only used half a serving and felt great.

Game changer

I started using this product over two months ago based on a friends recommendation. I have since fully switch out all other products/supplements I used to take and replaced with Promino. The results are instant!! No bloating, maintain and gain muscle mass and tastes good!!

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†1. Wolfe RR. The underappreciated role of muscle in health and disease. Am J Clin Nutr. 2006 Sep;84(3):475-82. doi: 10.1093/ajcn/84.3.475. PMID: 16960159.2. Wolfe RR, Rutherfurd SM, Kim IY, Moughan PJ. Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation. Nutr Rev. 2016 Sep;74(9):584-99. doi: 10.1093/nutrit/nuw022. Epub 2016 Jul 24. PMID: 27452871; PMCID: PMC6322793.3. Oikawa SY, Kamal MJ, Webb EK, McGlory C, Baker SK, Phillips SM. Whey protein but not collagen peptides stimulate acute and longer-term muscle protein synthesis with and without resistance exercise in healthy older women: a randomized controlled trial. Am J Clin Nutr. 2020 Mar 1;111(3):708-718. doi: 10.1093/ajcn/nqz332. Erratum in: Am J Clin Nutr. 2020 Dec 10;112(6):1656. doi: 10.1093/ajcn/nqaa275. PMID: 31919527; PMCID: PMC7049534.4. Church DD, Ferrando AA, Wolfe RR. Stimulation of muscle protein synthesis with low-dose amino acid composition in older individuals. Front Nutr. 2024 Mar 8;11:1360312. doi: 10.3389/fnut.2024.1360312. Erratum in: Front Nutr. 2024 Apr 22;11:1415503. doi: 10.3389/fnut.2024.1415503. PMID: 38524852; PMCID: PMC109577335. Paddon-Jones D, Sheffield-Moore M, Katsanos CS, Zhang XJ, Wolfe RR. Differential stimulation of muscle protein synthesis in elderly humans following isocaloric ingestion of amino acids or whey protein. Exp Gerontol. 2006 Feb;41(2):215-9. doi: 10.1016/j.exger.2005.10.006. Epub 2005 Nov 23. PMID: 16310330.6. Witard OC, Jackman SR, Breen L, Smith K, Selby A, Tipton KD. Myofibrillar muscle protein synthesis rates subsequent to a meal in response to increasing doses of whey protein at rest and after resistance exercise. Am J Clin Nutr. 2014 Jan;99(1):86-95. doi: 10.3945/ajcn.112.055517. Epub 2013 Nov 20. PMID: 24257722.7.Børsheim E, Bui QT, Tissier S, Kobayashi H, Ferrando AA, Wolfe RR. Effect of Amino Acid Supplementation on Muscle Mass, Strength and Physical Function in Elderly. Clin Nutr. 2008 Apr;27(2):189-95. doi: 10.1016/j.clnu.2008.01.001.Epub 2008 Mar 4.PMID: 18294740

*DIAAS (Digestible Indispensable Amino Acid Score), World Health Organization, Assumes tryptophan is not the limiting amino acid. **David D. Church, et al. Department of Geriatrics, Donald W. Reynolds Institute on Aging, Center for Translational Research in Aging & Longevity, University of Arkansas for Medical Sciences, Little Rock, AR, USA & Paddon-Jones Det al. Exp Gerontol 2006; 41:215-219.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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